White Bean Piyaz with Eggs and Pita
A sharp, herby Turkish white bean salad with onion, tomato, sumac and boiled eggs, with warm pita.
- Cuisine
- Turkish · Antalya
- Time
- 15 min total
- Serves
- 4
Ingredients
For 4 servings.
- 2 cans white beans, drained
- 4 large eggs
- 1 red onion, thinly sliced
- 2 tsp sumac
- 3 tomatoes, chopped
- 1/2 cup chopped parsley
- 1/4 cup olive oil
- 2 tbsp wine vinegar
- 1 lemon
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 4 pita breads
Method
- Boil the eggs for 9 minutes, cool in cold water and peel.
- Rub the onion with the sumac and a pinch of salt.
- Whisk the oil, vinegar, lemon juice, pepper flakes and salt, and toss with the beans, tomatoes, parsley and onion.
- Top with the halved eggs and serve with warm pita.
Diets and allergens
Fits: Vegetarian, Dairy-free
Free from: Milk, Peanuts and tree nuts, Fish, Shellfish (crustaceans and molluscs), Soy, Sesame
Contains: Egg, Gluten, Sulfites, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 613 kcal
- Protein
- 28.4 g
- Carbohydrates
- 82.3 g
- Fat
- 20 g
- Fiber
- 16 g
- Sodium
- 1132 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
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