Spanakorizo Spinach Rice with Lemon and Dill

Spinach and rice cooked together with green onions and dill, bright with lemon and topped with feta.

Ingredients

For 4 servings.

• 1/4 cup olive oil
• 1 bunch green onions, sliced
• 1 yellow onion, chopped
• 1 1/4 cups white rice
• 1 lb spinach
• 3 cups vegetable broth
• 1/2 bunch dill, chopped
• 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 oz feta cheese
• 4 eggs

Method

1. Warm the oil in a wide pot and soften both onions for 5 minutes.
2. Stir in the rice for a minute, then add the spinach a handful at a time until it wilts.
3. Pour in the broth with the salt and pepper, cover and simmer gently for 18 minutes, until the rice is tender.
4. Meanwhile boil the eggs for 8 minutes, cool and halve them.
5. Stir in the dill and lemon juice, and serve with crumbled feta and the eggs.

Diets and allergens

Nutrition per serving

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