Fakes Lentil Soup with Vinegar

A hearty brown lentil soup with tomato, bay and garlic, finished at the table with a splash of vinegar.

Ingredients

For 4 servings.

• 1 1/2 cups brown lentils
• 1/4 cup olive oil
• 1 yellow onion, chopped
• 2 carrots, diced
• 3 cloves garlic, sliced
• 2 tbsp tomato paste
• 2 bay leaves
• 1 tsp dried oregano
• 6 cups water
• 3/4 tsp salt
• 2 tbsp wine vinegar
• 1/2 baguette
• 2 oz feta cheese

Method

1. Soften the onion and carrot in half the oil for 6 minutes, then add the garlic and tomato paste for a minute.
2. Add the rinsed lentils, bay leaves, oregano and water and simmer for 35 minutes, until the lentils are soft.
3. Season with the salt and stir in the rest of the oil.
4. Serve with a splash of vinegar in each bowl, bread and a little feta.

Diets and allergens

Nutrition per serving

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