Halloumi and Vegetable Skewers with Herb Bulgur

Grilled halloumi, zucchini, peppers and onion on skewers over bulgur with mint, parsley and lemon.

Ingredients

For 4 servings.

• 8 oz halloumi, cubed
• 2 zucchini, cut into chunks
• 1 red bell pepper, cut into squares
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• 1 lemon
• 1 tsp dried oregano
• 1 1/4 cups bulgur
• 2 cups boiling water
• 1/2 bunch fresh mint, chopped
• 1/2 bunch parsley, chopped
• 1/2 tsp salt

Method

1. Pour the boiling water over the bulgur with the salt, cover and leave for 15 minutes, then fluff and stir in the herbs, half the lemon juice and 1 tbsp oil.
2. Toss the halloumi and vegetables with 2 tbsp oil and the oregano and thread onto skewers.
3. Grill on medium-high for 8–10 minutes, turning, until the cheese is golden and the vegetables are charred.
4. Serve on the bulgur with the rest of the oil and lemon.

Diets and allergens

Nutrition per serving

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