ulivo

Cuttlefish Feijoada with White Beans

Feijoada de choco from Setúbal: tender cuttlefish braised with white beans, tomato and a splash of wine.

Cuisine
Portuguese · Setúbal
Time
1 h total (20 min hands-on)
Serves
4

Ingredients

For 4 servings.

Method

  1. Soften the onion and garlic in the oil with the bay leaf for 6 minutes.
  2. Add the cuttlefish and cook for 5 minutes, then the wine, tomatoes, paprika, salt and water.
  3. Cover and simmer for 30 minutes, until the cuttlefish is tender.
  4. Add the beans and simmer for 10 minutes more. Scatter with cilantro and serve with bread.

Diets and allergens

Fits: Pescatarian, Dairy-free

Free from: Milk, Egg, Peanuts and tree nuts, Fish, Soy, Sesame

Contains: Gluten, Molluscs, Sulfites, Wheat

Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.

Nutrition per serving

Calories
583 kcal
Protein
47.2 g
Carbohydrates
64.7 g
Fat
12.9 g
Fiber
14.2 g
Sodium
1928 mg

Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.

Plan a week of dinners like this for your whole family — allergies, picky eaters and all

Ulivo plans your family's dinners in Muse and checks every one against everyone's allergies, diets and dislikes. Ulivo opens soon.

Related dinners

All Portuguese recipes · All recipes