Tavuk Sis Chicken Skewers with Yogurt Sauce

Yogurt and paprika marinated chicken skewers with grilled peppers, garlic yogurt and herby rice.

Ingredients

For 4 servings.

• 1 1/2 lb boneless chicken thighs, cubed
• 1 1/2 cups greek yogurt
• 2 tbsp tomato paste
• 2 tsp paprika
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 lemon
• 2 green bell peppers, cut into squares
• 1 1/4 cups white rice
• 1/2 bunch parsley, chopped
• 1 tsp salt

Method

1. Mix 1/2 cup of the yogurt with the tomato paste, paprika, half the garlic, 1 tbsp oil, half the lemon juice and half the salt. Coat the chicken and leave for 15 minutes.
2. Cook the rice with the rest of the salt and stir in the parsley.
3. Thread the chicken and peppers onto skewers and grill for 10–12 minutes, turning, until cooked through.
4. Mix the rest of the yogurt with the rest of the garlic and lemon and serve with the skewers and rice.

Diets and allergens

Nutrition per serving

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