Strapatsada Eggs with Tomato and Toast
Soft scrambled eggs cooked into a quick tomato and onion sauce, with toasted bread and a cucumber salad.
- Cuisine
- Greek · Peloponnese
- Time
- 15 min total
- Serves
- 4
- Kids
- Kid-friendly
Ingredients
For 4 servings.
- 3 tbsp olive oil
- 1 yellow onion, diced
- 4 tomatoes, grated
- 8 large eggs
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices crusty bread
- 1 cucumber, sliced
- 1/2 cup crumbled feta (optional topping)
Method
- Cook the onion in 2 tbsp of the oil for 4 minutes, then add the grated tomatoes and salt and simmer for 5 minutes until thick.
- Beat the eggs with the oregano and pepper, pour into the pan and stir gently over low heat until just set.
- Toast the bread and toss the cucumber with the last of the oil.
- Serve the eggs on the toast with the cucumber, and feta on the side.
Diets and allergens
Fits: Vegetarian
Free from: Peanuts and tree nuts, Fish, Shellfish (crustaceans and molluscs), Soy, Sesame
Contains: Egg, Gluten, Milk, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 449 kcal
- Protein
- 22 g
- Carbohydrates
- 35.1 g
- Fat
- 25 g
- Fiber
- 3.4 g
- Sodium
- 832 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
Plan a week of dinners like this for your whole family — allergies, picky eaters and all
Ulivo plans your family's dinners in Muse and checks every one against everyone's allergies, diets and dislikes. Ulivo opens soon.
Related dinners
- Briam Roasted Vegetables with FetaGreek · 1 h 20 min · Vegetarian
- Fakes Lentil Soup with VinegarGreek · 50 min · Vegetarian
- Fasolada White Bean SoupGreek · 45 min · Vegetarian, Vegan, Dairy-free
- Gemista with Rice and HerbsGreek · 1 h 30 min · Vegetarian, Gluten-free
- Halloumi and Vegetable Skewers with Herb BulgurGreek · 35 min · Vegetarian
- Lentil MoussakaGreek · 1 h 40 min · Vegetarian, Gluten-free