Rosemary Pork Tenderloin with White Beans

Roast pork tenderloin with garlic and rosemary on a pan of white beans, tomatoes and greens.

Ingredients

For 4 servings.

• 1 1/2 lb pork tenderloin
• 4 tbsp olive oil
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 2 cans white beans, drained
• 2 cups cherry tomatoes
• 1 bunch swiss chard, chopped
• 1/2 cup chicken broth
• 1 lemon
• 1 tsp salt
• 1/4 tsp black pepper

Method

1. Heat the oven to 425°F. Rub the pork with 1 tbsp of the oil, half the garlic, half the rosemary, salt and pepper.
2. Brown the pork all over in a large ovenproof pan, then roast for 15–18 minutes, until it reaches 145°F. Rest on a board.
3. Meanwhile, warm the rest of the oil with the remaining garlic and rosemary, add the tomatoes for 3 minutes, then the beans, chard and broth and simmer for 6 minutes.
4. Slice the pork and serve on the beans with a squeeze of lemon.

Diets and allergens

Nutrition per serving

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