Chicken Cacciatore
Chicken thighs braised with peppers, mushrooms, olives and rosemary in a red wine and tomato sauce, with soft bread.
- Cuisine
- Italian · Tuscany
- Time
- 55 min total (20 min hands-on)
- Serves
- 4
Ingredients
For 4 servings.
- 2 lb boneless skinless chicken thighs
- 3 tbsp olive oil
- 1 yellow onion, sliced
- 2 red bell peppers, sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 sprig fresh rosemary
- 1/2 cup dry red wine
- 1 (28 oz) can crushed tomatoes
- 1/3 cup black olives
- 1/2 baguette
- 1 tsp salt
- 1/4 tsp black pepper
Method
- Season the chicken with half the salt and the pepper and brown it in the oil in a large pan, 4 minutes a side. Set aside.
- Cook the onion, peppers and mushrooms in the same pan for 8 minutes. Add the garlic and rosemary for a minute.
- Pour in the wine and scrape up the browned bits, then add the tomatoes, olives and the rest of the salt and return the chicken.
- Cover and simmer gently for 30 minutes, until the chicken is tender. Serve with the bread.
Diets and allergens
Fits: Dairy-free, No pork, No beef
Free from: Milk, Egg, Peanuts and tree nuts, Fish, Shellfish (crustaceans and molluscs), Soy, Sesame
Contains: Gluten, Sulfites, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 597 kcal
- Protein
- 54.1 g
- Carbohydrates
- 41.1 g
- Fat
- 22.4 g
- Fiber
- 7.2 g
- Sodium
- 1345 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
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