Karides Guvec Baked Shrimp with Peppers
Shrimp baked bubbling in a pepper and tomato sauce under melted cheese, with bread to mop it up.
- Cuisine
- Turkish · Aegean turkey
- Time
- 30 min total (15 min hands-on)
- Serves
- 4
Ingredients
For 4 servings.
- 1 1/2 lb peeled shrimp
- 3 tbsp olive oil
- 1 yellow onion, chopped
- 2 green bell peppers, diced
- 3 cloves garlic, minced
- 3 tomatoes, chopped
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 4 oz mozzarella cheese
- 1 baguette
Method
- Heat the oven to 425°F. Cook the onion and peppers in the oil for 6 minutes, then add the garlic, tomatoes, pepper flakes and salt and simmer for 6 minutes.
- Stir in the shrimp and spoon everything into a baking dish or four small ones.
- Top with the cheese and bake for 10–12 minutes, until bubbling and the shrimp are pink.
- Serve with the bread.
Diets and allergens
Fits: Pescatarian
Free from: Egg, Peanuts and tree nuts, Fish, Soy, Sesame
Contains: Gluten, Milk, Crustacean shellfish, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 532 kcal
- Protein
- 49 g
- Carbohydrates
- 42.8 g
- Fat
- 19.1 g
- Fiber
- 4.1 g
- Sodium
- 1003 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
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