Zeytinyagli Green Beans and Potatoes in Tomato
Green beans and potatoes braised slowly in olive oil and tomato, with yogurt and bread.
- Cuisine
- Turkish · Aegean turkey
- Time
- 50 min total (15 min hands-on)
- Serves
- 4
Ingredients
For 4 servings.
- 1 1/2 lb green beans
- 1 lb potatoes, cut into chunks
- 1/3 cup olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, sliced
- 3 tomatoes, chopped
- 1 tsp granulated sugar
- 1 tsp salt
- 1 cup water
- 1 cup greek yogurt
- 1 baguette
Method
- Soften the onion in the oil for 6 minutes, then add the garlic.
- Add the beans, potatoes, tomatoes, sugar, salt and water. Cover and simmer gently for 35 minutes, until the beans are very soft.
- Rest for 5 minutes and serve warm or at room temperature with yogurt and bread.
Diets and allergens
Fits: Vegetarian
Free from: Egg, Peanuts and tree nuts, Fish, Shellfish (crustaceans and molluscs), Soy, Sesame
Contains: Gluten, Milk, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 542 kcal
- Protein
- 19.6 g
- Carbohydrates
- 74.9 g
- Fat
- 20.4 g
- Fiber
- 9.1 g
- Sodium
- 900 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
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