Spinach and Feta Pide

Boat-shaped flatbreads filled with garlicky spinach and feta, baked until crisp, with a cucumber salad.

Ingredients

For 4 servings.

• 1 lb pizza dough
• 1 lb spinach
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 6 oz feta cheese
• 4 oz mozzarella cheese
• 1 egg
• 1/2 tsp red pepper flakes
• 2 cucumbers, sliced
• 1 lemon

Method

1. Heat the oven to 475°F. Soften the onion in 2 tbsp oil, add the garlic and spinach and cook until wilted and dry. Cool slightly and mix with the cheeses.
2. Divide the dough into four, stretch each into a long oval and spread the filling down the middle. Fold the edges in and pinch the ends into points.
3. Brush the edges with beaten egg and bake on an oiled sheet pan for 12–14 minutes, until golden.
4. Sprinkle with pepper flakes and serve with the cucumbers dressed with lemon and the rest of the oil.

Diets and allergens

Nutrition per serving

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