Mussels Saganaki with Tomato and Feta

Mussels steamed in a garlicky tomato and white wine sauce with feta, and bread for the juices.

Ingredients

For 4 servings.

• 3 lb mussels, scrubbed
• 3 tbsp olive oil
• 1 yellow onion, chopped
• 1 green bell pepper, diced
• 3 cloves garlic, sliced
• 1/2 cup white wine
• 1 (14 oz) can diced tomatoes
• 1/2 tsp red pepper flakes
• 4 oz feta cheese
• 1/2 bunch parsley, chopped
• 1 baguette

Method

1. Soften the onion and pepper in the oil in a wide pot for 5 minutes, then add the garlic and pepper flakes.
2. Pour in the wine, bubble for a minute, then add the tomatoes and simmer for 5 minutes.
3. Add the mussels, cover and cook for 5–6 minutes, shaking the pot, until they open. Throw away any that stay shut.
4. Crumble the feta over, scatter with parsley and serve with the bread.

Diets and allergens

Nutrition per serving

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