Garlic Shrimp with Potatoes and Peppers

Shrimp sizzled with garlic and chili in olive oil, over crisp roasted potatoes and sweet peppers.

Ingredients

For 4 servings.

• 2 lb potatoes, cut into chunks
• 2 red bell peppers, sliced
• 1/4 cup olive oil
• 1 1/2 lb peeled shrimp
• 6 cloves garlic, sliced
• 1/2 tsp red pepper flakes
• 1 tsp smoked paprika
• 1 tsp salt
• 1 lemon
• 2 tbsp chopped parsley

Method

1. Heat the oven to 425°F. Toss the potatoes and peppers with 2 tbsp of the oil and half the salt and roast for 25–30 minutes, until golden.
2. Warm the rest of the oil in a skillet with the garlic and chili until the garlic is pale gold.
3. Add the shrimp, paprika and remaining salt and cook for 2–3 minutes, turning, until pink.
4. Pile the shrimp and their oil over the potatoes, squeeze over the lemon and scatter with parsley.

Diets and allergens

Nutrition per serving

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