Galician White Bean and Greens Stew
A warming pot of white beans, potatoes and turnip greens with garlic and smoked paprika.
- Cuisine
- Spanish · Galicia
- Time
- 40 min total (15 min hands-on)
- Serves
- 4
Ingredients
For 4 servings.
- 3 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 1/2 tsp smoked paprika
- 1 lb potatoes, diced
- 2 cans white beans, drained
- 1 bunch turnip greens, chopped
- 5 cups vegetable broth
- 1 tsp salt
- 1/2 baguette, to serve
Method
- Soften the onion in the oil for 6 minutes, then add the garlic and paprika for 30 seconds.
- Add the potatoes, broth and salt and simmer for 15 minutes.
- Add the beans and greens and simmer for 10 minutes more, until the greens are tender. Crush a few beans against the pot to thicken it.
- Serve with bread.
Diets and allergens
Fits: Vegetarian, Vegan, Dairy-free
Free from: Milk, Egg, Peanuts and tree nuts, Fish, Shellfish (crustaceans and molluscs), Soy, Sesame
Contains: Celery, Gluten, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 541 kcal
- Protein
- 23.3 g
- Carbohydrates
- 88.9 g
- Fat
- 12.3 g
- Fiber
- 17.9 g
- Sodium
- 2090 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
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