Algarve Clam and Shrimp Cataplana

Clams and shrimp steamed in a covered pan with tomatoes, peppers, onion and a little chouriço.

Ingredients

For 4 servings.

• 3 tbsp olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, sliced
• 3 oz chouriço, sliced
• 3 tomatoes, chopped
• 1/2 cup dry white wine
• 2 lb clams
• 3/4 lb peeled shrimp
• 1 tsp paprika
• 1/2 tsp salt
• 1/3 cup chopped cilantro
• 1 baguette, to serve

Method

1. Cook the onion, pepper, garlic and chouriço in the oil for 8 minutes.
2. Add the tomatoes, paprika and salt and cook for 5 minutes, then the wine.
3. Add the clams, cover tightly and cook for 5 minutes, then add the shrimp, cover again and cook for 3 minutes, until the clams open (discard any that don’t).
4. Scatter with cilantro and bring the pan to the table with plenty of bread.

Diets and allergens

Nutrition per serving

Related dinners

• Alentejo Pork and ClamsPortuguese · 1 h · Dairy-free, No beef, Gluten-free
• Açorda Alentejana with Poached EggsPortuguese · 25 min · Vegetarian, Dairy-free
• Bacalhau à BrásPortuguese · 40 min · Pescatarian, Dairy-free, Gluten-free
• Black-Eyed Bean Salad with Tuna and EggPortuguese · 25 min · Pescatarian, Dairy-free
• Caldo Verde with ChouriçoPortuguese · 40 min · Dairy-free, No beef
• Chickpea and Spinach SoupPortuguese · 40 min · Vegetarian, Vegan, Dairy-free

All Portuguese recipes · All recipes