ulivo

Guide

A gluten-free meal plan for the whole family

Cooking gluten-free for one person is manageable. Cooking gluten-free for one person inside a family that eats pasta, pita and couscous is where it gets tiring: either you cook two dinners, or you check every recipe for hidden wheat. This guide covers how to plan a gluten-free week that works for everyone at the table, and how Ulivo does the checking for you.

Ulivo is a meal planner, not medical advice. If someone in your family has celiac disease or a wheat allergy, follow your doctor's or dietitian's advice and always read product labels. Ulivo checks recipe ingredients; it can't check brands, labels or your kitchen.

Gluten-free for one, or for everyone?

Most families with one gluten-free eater end up cooking one gluten-free dinner for everyone on the nights that person is home. It's less work than two dinners and less risk of mix-ups. Ulivo plans exactly that way: rules belong to a person, and each night is planned around whoever is eating. On nights your gluten-free eater is at the table, every dinner is planned to be gluten-free for them. With the gluten-free diet, an optional topping that contains gluten, like toasted pita on the side, can be left off their plate while the others have it. With the allergy rule (below), the whole dinner is gluten-free. On nights they're away, the rest of the family can have pasta.

You can set gluten-free in two ways:

What Ulivo filters out

Ulivo checks every ingredient line in every recipe, including the ones you save yourself, against the rule. For gluten-free, that rules out the obvious things and a few that are easy to miss:

Some things pass the check: rice, rice vermicelli, potatoes, polenta, quinoa and buckwheat. If Ulivo can't identify an ingredient line at all, it doesn't guess. For the allergy rule, that dinner is ruled out. For the diet, an unidentified line that's only an optional topping is left off their plate; anywhere else in the recipe, the dinner is ruled out.

What a gluten-free week can look like

Ulivo's recipe library is Mediterranean-style, and a lot of Mediterranean cooking is built on rice, potatoes, beans, fish and vegetables rather than wheat. Here's the kind of week Ulivo can plan for a family where one child is gluten-free, using dinners from the library that pass its gluten check:

Night Dinner
Mon Greek lemon chicken and potatoes
Tue Hake with lemon and garlic peas (20 minutes)
Wed Mujadara: lentils and rice with cucumber yogurt
Thu Baked cod with tomatoes, olives and capers
Fri Chicken gyros bowls with rice and tzatziki
Sat Seafood paella
Sun Tortilla española with tomato salad

Your plan will be different, because it depends on everyone's rules, schedules and what your family has liked before. You can browse the recipes to see more.

Where you still need to check

Ingredient checks catch what's written in a recipe. They can't see:

Keeping the shopping list honest

When you ask for the shopping list, it's built from the plan, so it won't add couscous for a gluten-free week. Tell your assistant what you already have ("we have rice and polenta") and it comes off the list. If you shop at more than one place, the list can be split by store, and in the US you can send it to Instacart. See the meal planner with a grocery list guide.

Questions parents ask

Does the whole family have to eat gluten-free?

Only on the nights your gluten-free eater is at the table. Ulivo plans one dinner per night around whoever is eating, so other nights can include pasta, couscous or bread.

Is Ulivo safe for celiac disease?

With a gluten allergy rule, Ulivo never plans a dinner whose recipe contains gluten, toppings included, on a night that person is eating, and it treats ingredients it can't identify as unsafe. With the gluten-free diet, an optional gluten topping can be left off their plate instead, which is why we recommend the allergy rule for celiac disease. Either way, Ulivo can't check product labels or cross-contact in your kitchen. Use it as a planning aid and follow your doctor's or dietitian's advice.

What's the difference between a wheat allergy and gluten-free in Ulivo?

A wheat allergy rules out wheat. Gluten-free also rules out barley, rye, regular oats and foods made from them, like beer and malt vinegar. Choose the rule that matches what your family actually avoids.

Can I use my own gluten-free recipes?

Yes. Save or import your family's recipes and Ulivo checks them line by line, the same way as its library.

Can I combine gluten-free with other rules?

Yes. Rules stack: a child can be gluten-free and allergic to tree nuts, and another family member vegetarian. If the rules leave no dinner that fits a night, Ulivo tells you instead of bending one.

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