Za'atar Chicken Pita Wraps

Thin strips of chicken seared with za'atar and lemon, wrapped in pita with garlic yogurt, tomato and pickled onion.

Ingredients

For 4 servings.

• 1 1/2 lb boneless skinless chicken breasts, thinly sliced
• 2 tbsp za'atar
• 3 tbsp olive oil
• 1 lemon
• 1/2 tsp salt
• 1 red onion, thinly sliced
• 1 tbsp wine vinegar
• 1 cup greek yogurt
• 1 clove garlic, minced
• 2 tomatoes, sliced
• 4 pita breads

Method

1. Toss the onion with the vinegar and a pinch of salt.
2. Toss the chicken with the za'atar, half the lemon juice, the rest of the salt and 1 tbsp of the oil.
3. Sear the chicken in the remaining oil over high heat for 6–7 minutes, until cooked through.
4. Stir the garlic into the yogurt, then wrap the chicken in warm pitas with the yogurt, tomatoes and onion.

Diets and allergens

Nutrition per serving

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