Tian of Zucchini and Tomatoes with White Beans

Overlapping slices of zucchini, tomato and onion baked over garlicky white beans, finished with thyme and goat cheese.

Ingredients

For 4 servings.

• 2 cans white beans, drained
• 3 cloves garlic, minced
• 5 tbsp olive oil
• 3 zucchini, sliced into rounds
• 4 tomatoes, sliced into rounds
• 1 red onion, thinly sliced
• 1 tsp dried thyme
• 4 oz goat cheese
• 1 baguette
• 1 tsp salt
• 1/4 tsp black pepper

Method

1. Heat the oven to 400°F. Mix the beans with the garlic, 2 tbsp of the oil and half the salt and spread them in a baking dish.
2. Arrange the zucchini, tomato and onion slices on top in overlapping rows, standing them up on their edges.
3. Drizzle with the rest of the oil, season with the thyme, salt and pepper and bake for 40 minutes, until soft and browned at the edges.
4. Crumble the goat cheese over for the last 5 minutes. Serve with the baguette.

Diets and allergens

Nutrition per serving

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