Fattoush with Grilled Halloumi
A crunchy sumac salad with toasted pita, tomatoes and cucumber, topped with golden slices of halloumi.
- Cuisine
- Levantine · Lebanon
- Time
- 25 min total
- Serves
- 4
- Kids
- Kid-friendly
Ingredients
For 4 servings.
- 8 oz halloumi, sliced
- 2 pita breads, torn into pieces
- 1 head romaine lettuce, chopped
- 3 tomatoes, chopped
- 1 cucumber, chopped
- 4 green onions, sliced
- 1/2 bunch parsley, chopped
- 1/4 cup fresh mint leaves
- 1/4 cup olive oil
- 1 lemon
- 2 tsp sumac
- 1/2 tsp salt
- 1 tbsp pomegranate molasses (optional topping)
Method
- Heat the oven to 400°F. Toss the pita with 1 tbsp of the oil and bake for 8–10 minutes, until crisp.
- Whisk the rest of the oil with the lemon juice, sumac and salt.
- Cook the halloumi in a hot dry pan for 1–2 minutes a side, until golden.
- Toss the lettuce, tomatoes, cucumber, onions and herbs with the dressing and pita, then top with the halloumi and a drizzle of pomegranate molasses.
Diets and allergens
Fits: Vegetarian
Free from: Egg, Peanuts and tree nuts, Fish, Shellfish (crustaceans and molluscs), Soy, Sesame
Contains: Gluten, Milk, Wheat
Based on ingredients; check labels. Packaged foods such as broth, bread and spice mixes vary by brand.
Nutrition per serving
- Calories
- 467 kcal
- Protein
- 18.7 g
- Carbohydrates
- 36.7 g
- Fat
- 29 g
- Fiber
- 7.2 g
- Sodium
- 995 mg
Nutrition is estimated from USDA FoodData Central and may differ from what you cook. Not medical advice.
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